Recipe of Speedy Split chickpea curry (chana daal)😍 - Free Download

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We hope you got benefit from reading it, now let's go back to split chickpea curry (chana daal)😍 recipe. To make split chickpea curry (chana daal)😍 you need 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Split chickpea curry (chana daal)😍:

1. Use of Split chickpea (2-3 cups).
2. Use of Onion (2 small diced).
3. Provide of Tomato (1 large chopped).
4. Prepare of Oil (1/2 cup).
5. Provide of Salt (1 tsp or per taste).
6. Use of Red chilli powder (1/2 tbsp).
7. Provide of Red chilli flakes (1 tsp).
8. Use of Turmeric powder (1/2 tsp).
9. Provide of Water (2-3 cups).
10. Provide of Green chilli (1 medium chopped).
11. Take of Coriander for garnish.

Instructions to make Split chickpea curry (chana daal)😍:

1. Arrange the veggies and herbs..
2. Arrange spices..
3. In a plastic bowl add split chickpea..
4. Add water in split chickpea and set aside for 2 minutes..
5. In a pot heat oil..
6. Add diced onion..
7. Some chopped green chilli and sauté them..
8. When onions are sautéed..
9. Add tomatoes..
10. And spices..
11. Mix them well..
12. Now mash the mixture..
13. When mashed add split chickpeas..
14. Mix well..
15. Add 2 cups water and cook on low flame until lentils are soft and cooked..
16. When curry is almost made. Add more green chilli..
17. When curry is made garnish with coriander and serve hot. Enjoy ☺.

Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining. Chana daal or split bengal gram or yellow daal is made by peeling and splitting Bengal gram. Flour made from this daal has a pale yellow color, slightly strong If you come across chana daal flour and chickpea flour on the same isle of the store, do not get confused. It is ground from bengal gram daal.

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