Step-by-Step Guide to Make Favorite Chana Dal Fry - Free Download

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Before you jump to Chana Dal Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to chana dal fry recipe. To cook chana dal fry you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chana Dal Fry:

1. Prepare 1 bowl of Gram dal.
2. You need 2 glass of water.
3. Provide To taste of salt.
4. Take 1/4 tsp of turmeric powder.
5. Use 2 tbsp of butter.
6. Take 1/2 tsp of cumin seeds.
7. Use 1/4 tsp of red chilli powder.
8. You need 1/4 tsp of garam masala.
9. Prepare 2 tbsp of chopped coriander leaves.
10. Provide of Others.
11. Prepare 1 cup of Cooked Rice for serving.
12. Prepare as needed of Salad.
13. Prepare 1/2 of lemon.

Steps to make Chana Dal Fry:

1. Wash dal in running water and Soak dal in water for 10 minutes..
2. Now put it in a pressure cooker with 2 glass of water and salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Let pressure releases automatically..
3. Heat butter in tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli powder and garam masala..
4. Mix this tadka in dal pan and cook on low flame for 2 minutes. Add chopped coriander leaves and switch off the flame..
5. Serve hot with rice and salad..

Easy and healthy chana dal recipe to serve with rice Chana dal is protein packed wholesome food used widely in Indian recipes. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite.

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