Steps to Make Award-winning Pear & Dark Chocolate Hot Cross Buns - Free Download

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Before you jump to Pear & Dark Chocolate Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Begin with changing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to pear & dark chocolate hot cross buns recipe. You can cook pear & dark chocolate hot cross buns using 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Pear & Dark Chocolate Hot Cross Buns:

1. Get 180 ml of full fat milk.
2. Provide 7 g of fast action dried yeast.
3. Get 500 g of plain flour.
4. You need 80 g of unsalted butter.
5. Use 1 pinch of salt.
6. You need 60 g of caster sugar.
7. Use 2 teaspoons of mixed spice.
8. Take 2 teaspoons of cinnamon.
9. Take 50 g of sultanas.
10. Take 100 g of dark chocolate chunks.
11. Prepare 2 of conference pears, finely chopped.
12. You need 1 of large egg, beaten.
13. Use of For the crosses.
14. You need 50 g of plain flour.
15. Get 50 ml of water.
16. Use of For the glaze.
17. Prepare 60 g of caster sugar.
18. Provide 2 tablespoons of water.

Steps to make Pear & Dark Chocolate Hot Cross Buns:

1. Grease a rectangular cake tin about 25x30cm or bigger, deep enough to take the buns..
2. Warm the milk for 25 seconds in a microwave. Add the yeast to the milk and let it stand for about 10 minutes until frothy..
3. Sift the flour into a large bowl and cut the butter into it. Rub the butter into the flour until it resembles fine breadcrumbs. Add the salt, sugar, spices, sultanas, chocolate chunks and chopped pear. Stir all that in until it’s well combined. Next, add the egg and the milk/yeast mixture. Using a wooden spoon or similar stir all this together until it starts to form a dough..
4. Remove the dough to a lightly floured surface and knead it for 5 to 10 minutes. Put the dough in a lightly oiled bowl, cover with a clean tea towel and put in a warm place until doubled in size, about 1 to 2 hours..
5. Knead again for a couple of minutes and then cut into 12 equal size buns. Rolled each one into a ball in the palms of your hands and then squash them ever so slightly. Space them out in the tin, allowing a little room between each one to rise, and then cover again with a tea towel. Return to a warm place for 30 minutes..
6. Pre-heat your oven to 200 C / Gas 6..
7. Whilst the buns are proving prepare the ‘cross’ mixture. Just add the flour and water together and give it a good beating with a fork until it’s well blended and not lumpy. Add to a piping bag (or a plastic bag with a corner cut off). Once the 30 minutes are up just pipe the crosses across the top of each bun..
8. Bake for 30 minutes..
9. About 10 minutes before they come out of the oven, prepare your glaze. Simply add the sugar and water to a small saucepan and heat until all the sugar has dissolved. Once they come out of the oven, whilst still hot, brush over the top of each bun..
10. Let them cool. They are ready to eat once the glaze has set. You can eat them warm or cool – your choice..
11. Stored in an airtight container they last for a couple of days..

Pear trees grow wonderfully well in the UK. To produce the luscious, juicy, sweet fruit that we dream about, pears trees need moisture, and we are generally not short of rainfall here. Throw in a decent bit of sun and you have the perfect recipe for a fruit that has few equals when ripe; pears perform a bit better in partial shade than apples. As with all our fruit trees, our pears are UK. One of autumn's many bounties, pears are endless in their uses.

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