Simple Way to Make Perfect Meat Wrapped Green Beans and Carrots - Free Download

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We hope you got benefit from reading it, now let's go back to meat wrapped green beans and carrots recipe. You can have meat wrapped green beans and carrots using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Meat Wrapped Green Beans and Carrots:

1. Prepare 12 slice of Thinly sliced pork loin.
2. Take 20 of Green beans.
3. Provide 1/2 of Carrot.
4. Prepare of The seasoning ingredients:.
5. Get 3 tbsp of Soy sauce.
6. You need 2 tbsp of each Sake, mirin and sugar.
7. You need 1 tbsp of Water.

Steps to make Meat Wrapped Green Beans and Carrots:

1. Boil the green beans and the thinly sliced carrots for around 4-5 minutes. Drain well..
2. Spread 6 pork slices so that it overlaps. Lightly sprinkle with salt and pepper..
3. Place half of the cooked vegetables on the meat near the front..
4. Roll up the vegetable tightly in the meat. Make another one off these rolls..
5. Mix the seasoning ingredients..
6. Spread oil on a heated frying pan. Place the rolls joint down and cook all sides..
7. Once golden brown, add the flavouring ingredients and simmer over medium heat until glossy, whilst talking care not to burn it..
8. Cut the rolls in to 3-4 cm slices and place on a serving plate. Pour the left over sauce on and you're done..

In a large saucepan, bring water to a boil. Drain and immediately place vegetables in ice water. Place the vegetables in a large skillet; add broth and butter. Peel the carrots and slice them into thin discs. This is my mom's super easy roasted green bean and carrots recipe.

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