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Recipe of Speedy Spicy pigeon

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Spicy pigeon

Before you jump to Spicy pigeon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to spicy pigeon recipe. You can have spicy pigeon using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spicy pigeon:

  1. Use of Habanero pepper (as hot as you can bear).
  2. Get of Ginger.
  3. Get of Garlic.
  4. You need of Oil.
  5. Prepare cubes of Seasoning.
  6. Get of Salt.

Steps to make Spicy pigeon:

  1. Combine pepper, ginger garlic and seasoning cubes in a pot..
  2. Bring to boil,then put in cleaned pigeon. Add salt to taste and cover to boil for 20 minutes.
  3. Bring out bird and heat oil in a separate pan. Fry to crisp up skin..
  4. Simmer the pepper the pigeon was cooked it to thicken it..
  5. Bring out pigeon and roll in the thicken pepper sauce..
  6. Garnish and serve..

Wholesale Trade Only. 用"spicy pigeon"造句. pigeon: n. = pidgin.pigeon. Roasted Pigeon (Squab) with Spicy Szechuan Style Honey Glaze. Resep Burung Dara Merpati Panggang ala Sichuan Squab is a junvenile domestic pigeon or its meat. Pigeon Corporation Copyright © Pigeon Corporation Все права защищены. The pigeon pea has to be one of the most versatile permaculture plants.

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