Recipe of Quick Red and green velvet cupcakes with fudge icing - Free Download

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Before you jump to Red and green velvet cupcakes with fudge icing recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to red and green velvet cupcakes with fudge icing recipe. You can cook red and green velvet cupcakes with fudge icing using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Red and green velvet cupcakes with fudge icing:

1. Prepare 345 g of all purpose flour.
2. Provide of Corn flour (6 tbsp).
3. Use 2 tbsp of cocoa (unsweetened).
4. Use 300 g of sugar.
5. Get 1/2 cup of blueband.
6. Get 1/2 tsp of salt.
7. Use 240 ml of cooking oil(liquid).
8. Prepare 4 of eggs.
9. You need 1 1/2 tbsp of vanilla essence.
10. Take 1 tbsp of white vinegar.
11. Provide of Liquid food color (1 tbsp).
12. Get 240 ml of lala milk (ilara).

Steps to make Red and green velvet cupcakes with fudge icing:

1. Take away 6 tblsp of all purpose flour and replace with 6 tblsp of corn flour to make cake flour.
2. In a bowl, Mix the cake flour with cocoa and salt and whisk together till it all mixes.
3. In a different bowl whisk blueband and sugar till light.
4. Add cooking oil and mix then add the egg yolks only(separate from the whites and keep the whites aside). Whisk.
5. Add vinegar and vanilla essence then fold in lala milk.
6. Sieve the cake flour mixture into the Batter and fold together till it all mixes. Add whisked egg whites and fold in the mixture.
7. Divide the flour in two and add green and red liquid food colour respectively.
8. Preheat the oven at 200℃.
9. Take your paper cupcake holders and start with a scoop of green base.
10. Then add the red batter till 3/4 filled.
11. Reduce the heat to 180℃ and bake in the middle rack for 40mins.
12. Make fudge icing by melting blueband and adding 1 tbsp of milk. Let it cool then sieve the icing sugar in it.
13. After 40 mins remove the cupcakes to cool then smear your fudge icing ontop.
14. Take with desired beverage..
15. Here's a look inside.

Growing up, Red Velvet Cupcakes were ALWAYS topped with cream cheese frosting. It took a bit of convincing, but finally she agreed that we could use cream cheese frosting. Until then, if you are looking for more yummy gluten-free red velvet recipes you'll love Flippin Delicious's Red Velvet Fudge. Chocolate Cupcakes - fudge filling - blackberry frosting. Add the red food coloring paste.

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